The problem with memory.
Bakers remember the dramatic failures. They forget the small variables that made a good bake repeatable. A logbook keeps the formula, process, and result together.
What belongs in a bake log.
Lievanto sessions keep ratings, photos, notes, progress, and key variables near the recipe, so a future tweak has context.
- Hydration and flour choice.
- Fermentation time and temperature.
- Oven setup and bake result.
- What to try next time.
From logbook to insight.
Once sessions accumulate, the app can compare variables against ratings. That turns 'I think higher hydration helped' into something you can actually inspect.