01
Plan when you want to eat
Start from dinner, service, or cooling time. Work backwards through the bake instead of hoping the dough fits the clock.
Pizza dough · sourdough · fermentation timing
Stop guessing when your dough is ready.
Plan pizza and sourdough backwards from serving time, track fermentation in your real kitchen, and learn from every bake.
serving timestart backwardsstarterpeak windowbulkdough cues
Lievanto connects the whole bake: formula → starter → fermentation → schedule → cook mode → logbook.
The whole bake
Formula to logbook, in one loop.
Plan the bake, read the dough, cook with timers, then save what actually happened.
See planning →
02
Track the dough in your kitchen
Log starter feedings, ambient temperature, volume rise, bubbles, dome, and dough feel. The estimate stays tied to real signals.
03
Cook, log, and repeat
Follow guided steps with timers, then save the notes that help you repeat the pizza that finally worked.
What it does
Where most bakes go wrong.
The hard part is not only the formula. It is knowing whether to wait, shape, bake, or adjust while the dough is changing.
01 · Starter tracking
Use a peak window, not a magic clock.
Log a few feedings with the ambient temperature. Lievanto estimates a likely peak window from your history, then keeps the visible cues in the loop.
Confirm with rise, dome, bubbles, and collapse cues.
Starter · QA white · 1:1:1
Estimated peak window4-5h
based on your last feedings
confirm rise · dome · bubbles · collapse
02 · Bulk fermentation coach
Know when bulk is done. Not when the timer says.
Check the dough with a tap: volume %, jiggle, poke, ambient temp. Lievanto turns those readings into a likely ready window, so the dough can lead the schedule instead of the clock.
Temperature-aware, with your dough signals up front.
Bulk ferment · live
Likely ready windowsoon
timing estimate · check dough signals
Volume rise+62%
Jiggleloose
Ambient24.5°C
03 · Schedule planner
Plan a bake backwards from when you want to eat.
Pick a target, say Saturday 6 pm, and Lievanto works back through feed, mix, bulk, cold proof, final proof, and bake. You can save the plan and add reminders when you need them.
It warns you if a step lands at 3 AM.
Target · Saturday 6:00 pm
FEEDFri 6:00 pm
MIXSat 8:00 am
BULKSat 8:30 am · 4h
COLD PROOFSat 12:30 pm · 5h
BAKESat 6:00 pm
5 planned milestones
Four tools for better timing.
The product is still moving quickly, so the site shows the stable workflow instead of screenshots that can go stale.
Starter readiness window
Estimate when your starter is likely to be ready from feeding history, then confirm with visible cues.
Bake schedule planner
Plan backwards from serving time so mixing, folding, shaping, proofing, and baking fit your day.
Fermentation check-ins
Use dough signals like volume, texture, temperature, and strength to decide whether to wait, shape, or adjust.
Logbook that teaches
Save what worked, compare results, and repeat the pizza or loaf that finally came out right.
Built for
Who Lievanto is for
Not for perfect-every-time promises. For real kitchens, real dough, and better notes after every bake.
You bake pizza or sourdough more than once
You want repeatable results, not a lucky bake you cannot trace.
You care about the variables
Timing, hydration, temperature, and fermentation are part of the craft, even while you are still learning.
You want a clearer next move
Know whether to wait, shape, bake, or adjust instead of relying on memory.
Try the math now
Free calculators for the numbers.
Use the browser tools when you need a quick dough formula, DDT, pan weight, cold-ferment yeast amount, or scaling pass. The app is where those numbers connect to the bake.
Dough calculatorLIVE
4
260 g
65.0%
Flour · 619.2 g
Water · 402.4 ml
Salt2.8% · 17.3 g
Instant yeastauto · 20°C · 1.06 g
Total dough · 1040.0 g
SAME FORMULAS AS THE APPFull calculator →
Recipes and learning
Start with a formula. Learn what changed.
The public recipes and guides stay useful on their own. In the app, they become the starting point for cook mode and your bake history.
The next bake starts with better memory.
The logbook
Photos, ratings, timing, flour, temperature, and notes stay tied to the recipe.
Cook mode
Guided steps and timers keep bake day moving without losing the original recipe.
Insights
See which variables show up in the bakes you want to repeat.
Your data stays yours
No ads or advertising tracking. Export your sessions when you need them.
Opinions, stated up front.
01
Free core, optional Pro
Start with the core baking workflow for free. The paid App Store release is planned to add Pro photo backup, comparison, advanced workflow tools, and a higher optional AI Baking Coach allowance. No ads.
02
Estimates you can check
Baker's percentages, Q10 cold-ferment math, starter windows, and 0.01 g yeast calculations. The app keeps timing estimates visible with the dough cues that can confirm or contradict them.
03
The original recipe is sacred
Equipment-aware suggestions adapt a recipe to your kitchen, shown next to the original, never instead of it.
Almost out of the oven
Be first to know.
The iOS and Android apps are in their final proof. Join the early release list and we'll send one message when they're live.
Even better: tell us what the app should do for you. Feature wishes from early bakers shape what we build next.
COMING SOONiOS appPlanned for App StoreCOMING SOONAndroid appPlanned for Google Play