Are the Lievanto web calculators free?
Yes. The public calculators are free, require no account, and use the same formula logic as the Lievanto app.
Baking tools.
The same formulas the Lievanto app uses, in your browser. No sign-up. Built on baker's percentages, so the ratios stay stable as you adjust inputs.
Dough calculator
Ingredient weights from balls or flour weight, with yeast adjusted to your kitchen temperature by the Q10 model.
Desired dough temperature
Solve for the water temperature that hits your target dough temp, friction included.
Pan size
Dough weight for any round, square, or rectangular pan, by thickness factor.
Cold-ferment yeast
Adjust yeast for a long cold ferment using the same Q10 temperature model.
Scale a recipe
Scale any formula up or down while holding the baker's percentages.
Planning a bake backwards from a target time, starter peak window estimates, and production logging live in the Lievanto app for iOS. See what the app does.
Common questions.
Which baking calculators are included?
The tools cover dough formulas, desired dough temperature, pan-size dough weight, cold-ferment yeast, and recipe scaling.
Can I use these tools for pizza and sourdough bread?
Yes. The calculators are designed for pizza dough, sourdough bread, focaccia, pan pizza, and lean bread formulas.
Do I still need the app?
The website gives quick calculations. The app adds the workflow around them: starter tracking, bake planning, Cook Mode, session logging, and bake-to-bake comparison.