Baking tools.
The same formulas the Lievanto app uses, in your browser. No sign-up. Decimal-based, so the ratios stay stable as you adjust inputs.
Dough calculator
Ingredient weights from balls or flour weight, with Q10 yeast for your kitchen temperature.
Desired dough temperature
Solve for the water temperature that hits your target dough temp, friction included.
Pan size
Dough weight for any round, square, or rectangular pan, by thickness factor.
Cold-ferment yeast
Adjust yeast for a long cold ferment using the same Q10 temperature model.
Scale a recipe
Scale any formula up or down while holding the baker's percentages.
Planning a bake backwards from a target time, the starter peak predictor, and production logging live in the Lievanto app, launching soon on iOS and Android. Get notified at launch.