A pizza dough coach, built like an instrument.

Every pizza group has the same post: a photo of a pie and the question “what went wrong?” The answers are guesses, because nobody in the thread knows the oven, the flour, the schedule or the last five bakes. Lievanto does, because it planned the bake and you cooked it with the app open. So when it asks how it went, an hour after dinner, one photo is enough to say what happened, why, and the one change for next time.

It started as a baker's notebook, built by someone who was juggling a spreadsheet, a timer and a notebook to track a single bake, and it kept the notebook's habits: it never edits your recipe, it shows its evidence, and it says when it is unsure. The design reads like an instrument, not a cookbook: dark surfaces, monospace numbers for every weight, percentage, temperature and time, and one orange accent used sparingly.

The name is invented from the Italian roots lievito (yeast) and canto (song). Leva, the starter jar, is the coach's face. The promise underneath both is the same: specific numbers over vague advice, one claim per sentence, no fluff.

Pizza comes first, and sourdough bread, focaccia and pan pizza are fully supported alongside it. The core workflow is free. Lievanto Pro adds cloud photo backup, production runs for bigger bakes, a price book and saved calculator formulas. There are no ads, no tracking and no analytics SDK, and your data stays yours.