Desired dough temperature.
Hit your target dough temperature more consistently. Enter the target, your flour and room temperatures, and how hard your mixer works. We solve for the water temperature to use.
Mixing friction
Sourdough starter
Use water at
28.0°C
required_water_temp = target × 3 − (flour + ambient) − friction
Friction is the heat your mixer adds: about 0°C by hand, 2 to 5°C for a stand mixer, up to 8°C at high speed.
Looking for ingredient weights? Try the dough calculator.