Scale a recipe.
Enter your ingredients and a factor, or a target total weight. Every quantity scales together so the baker's percentages and formula ratios stay the same.
Your recipe
Scaled to 1.5×
Flour750.0g
Water510.0ml
Salt15.0g
Fresh yeast3.0g
Quantities scale linearly and round to 0.1 g. Baker's percentages stay the same, so the formula keeps the same balance.
Starting from scratch? Build it in the dough calculator.